Description
Get ready to bake the ultimate easy holiday treat with these Winter Wonderland Chocolate Chip Cookies. These cookies are soft, chewy, and packed with gooey chocolate chips and festive candy-coated chocolates, making them perfect for a quick dessert, holiday baking, easy recipe, sweet snack, or cozy winter food idea.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
3/4 cup festive candy-coated chocolates
2 tablespoons coarse sugar or powdered sugar optional
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Beat butter, brown sugar, and granulated sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla extract.
5. Gradually combine dry ingredients with wet mixture.
6. Fold in chocolate chips, white chocolate chips, and candies.
7. Chill dough for 30 minutes if desired.
8. Scoop dough into balls and place on baking sheets.
9. Add extra toppings on top.
10. Bake for 10–12 minutes until golden on edges.
11. Cool before serving.
Notes
Do not overbake to keep the cookies soft and chewy.
Chilling the dough enhances flavor and texture.
Add extra toppings before baking for a bakery-style finish.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: winter cookies, chocolate chip cookies, holiday baking, easy dessert, Christmas cookies