Description
Indulge in the ultimate comfort food with this creamy, cheesy, and incredibly satisfying mac and cheese recipe. Perfect as a quick dinner, easy recipe for busy nights, or a crowd-pleasing side dish, this dish delivers rich flavor and smooth texture in every bite. Whether you’re searching for dinner ideas, comfort food classics, or simple food ideas, this mac and cheese is guaranteed to become a favorite.
Ingredients
2 cups elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup heavy cream
2 1/2 cups sharp cheddar cheese freshly grated
1/2 cup mozzarella cheese
1/4 cup Parmesan cheese
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Salt to taste
1 tablespoon fresh chives chopped
Instructions
1. Bring a large pot of salted water to a boil and cook macaroni until al dente. Drain and set aside.
2. In a saucepan, melt butter over medium heat and whisk in flour to form a roux. Cook for 1–2 minutes.
3. Slowly add warm milk while whisking continuously, then stir in heavy cream. Cook until thickened.
4. Add garlic powder, onion powder, Dijon mustard, salt, and pepper. Mix well.
5. Reduce heat to low and gradually stir in cheddar, mozzarella, and Parmesan until melted and smooth.
6. Add cooked pasta to the sauce and stir until fully coated.
7. Taste and adjust seasoning, then garnish with chopped chives and serve hot.
Notes
Use freshly grated cheese for the smoothest sauce and best flavor.
Keep heat low when adding cheese to prevent a grainy texture.
Add a splash of milk when reheating to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: mac and cheese, easy recipe, dinner ideas, comfort food, cheesy pasta