Description
These glazed carrots are the perfect balance of sweet, buttery, and savory, making them an ideal quick dinner side dish or a standout addition to your holiday table. This easy recipe transforms simple carrots into a glossy, flavorful dish with minimal effort. Whether you’re looking for healthy snack ideas, easy dinner ideas, or a colorful vegetable side, this glazed carrots recipe delivers rich flavor, vibrant color, and a satisfying texture every time.
Ingredients
1 lb carrots
2 tbsp butter
2 tbsp brown sugar
1 tbsp honey
2 cloves garlic
1/2 tsp salt
1/4 tsp black pepper
2 tbsp water
1 tbsp fresh parsley
Instructions
1. Wash, peel, and cut the carrots into even sticks or use baby carrots.
2. Add carrots and water to a skillet, cover, and steam over medium heat for 5–7 minutes until tender.
3. Drain excess liquid and add butter to the pan, letting it melt completely.
4. Stir in brown sugar, honey, minced garlic, salt, and pepper.
5. Cook uncovered over medium-low heat, stirring occasionally, until the glaze thickens and coats the carrots (about 5–8 minutes).
6. Adjust seasoning to taste and remove from heat.
7. Sprinkle with fresh parsley and serve warm.
Notes
Use evenly sized carrots to ensure consistent cooking and avoid mushy textures.
Cook the glaze on medium-low heat to prevent the sugars from burning.
Add a splash of water when reheating to restore the glossy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Keywords: glazed carrots, easy recipe, quick dinner, healthy side, vegetable dish