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Taco Spaghetti

  • Author: Ava Garrison
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

If you love the bold flavors of tacos and the comfort of a hearty pasta dish, this Taco Spaghetti recipe is the perfect fusion meal! With seasoned ground beef, juicy tomatoes, melted cheese, and spaghetti all tossed together in a flavorful sauce, this dish is a one-pot wonder that’s both easy and delicious. Perfect for busy weeknights, it’s a quick dinner idea that’s customizable and sure to please the whole family. Top it with sour cream, fresh cilantro, or avocado for an extra Tex-Mex kick!


Ingredients

  • 8 oz spaghetti
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
  • 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies)
  • 1 can (8 oz) tomato sauce
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Fresh cilantro, for garnish
  • Optional toppings: avocado, jalapeños, black olives, extra cheese



Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook spaghetti until al dente. Drain and set aside.
  2. Brown the Beef: In the same pot, cook the ground beef over medium heat until browned. Drain excess grease.
  3. Sauté the Aromatics: Add diced onion and minced garlic to the beef, cooking until soft and fragrant.
  4. Season and Simmer: Stir in taco seasoning, Rotel tomatoes, tomato sauce, and beef broth. Let simmer for about 5 minutes.
  5. Combine with Pasta: Add the cooked spaghetti to the pot and mix well, allowing it to soak up the sauce.
  6. Melt the Cheese: Stir in shredded cheddar cheese and mix until fully melted and combined.
  7. Finish with Sour Cream: Turn off the heat and stir in sour cream for a creamy finish.
  8. Garnish and Serve: Sprinkle fresh cilantro on top and add any optional toppings before serving.