Description
A bold and comforting Taco Soup that brings together all your favorite Tex-Mex flavors in one hearty bowl. This easy recipe is perfect for a quick dinner, cozy meal prep, or crowd-pleasing food idea that delivers rich taste with minimal effort. Packed with seasoned meat, beans, corn, and a savory tomato broth, it’s a satisfying dish for any occasion.
Ingredients
1 lb ground beef
1 small onion chopped
3 cloves garlic minced
1 packet taco seasoning
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp cumin
1/4 tsp black pepper
1/2 tsp salt
1 can black beans drained and rinsed
1 can pinto beans drained and rinsed
1 can kidney beans drained and rinsed
1 can corn drained
1 can diced tomatoes
1 can diced tomatoes with green chilies
2 cups beef broth
1 tbsp tomato paste
Instructions
1. Prepare all ingredients by chopping onion, mincing garlic, and draining beans and corn.
2. Cook ground beef in a large pot over medium heat until browned; drain grease.
3. Add onion and cook until soft, then stir in garlic.
4. Mix in taco seasoning, chili powder, paprika, cumin, salt, and pepper.
5. Add diced tomatoes, tomatoes with green chilies, and broth.
6. Stir in beans and corn.
7. Bring to a boil, then simmer for 20–30 minutes.
8. Adjust thickness and seasoning to taste.
9. Serve with desired toppings.
Notes
Brown the meat well before adding liquids for maximum flavor.
Let the soup simmer to fully develop taste and texture.
Customize spice level with jalapeños, chili flakes, or mild seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 55mg
Keywords: taco soup recipe, easy dinner, quick meal, healthy soup, one pot meal