Description
Strawberry Cream Cheese Cobbler is the ultimate easy dessert packed with juicy strawberries, creamy cheesecake filling, and a buttery golden topping baked to perfection. This warm and comforting dessert is perfect for summer gatherings, holiday dinners, family desserts, and weekend baking. Every spoonful combines sweet strawberries with rich cream cheese and soft cobbler texture for an irresistible homemade treat. Whether you need easy dessert ideas, quick baking recipes, fruity dessert recipes, or comforting food ideas, this Strawberry Cream Cheese Cobbler delivers incredible flavor with simple ingredients. Serve it warm with vanilla ice cream or whipped cream for a bakery-style dessert everyone will love.
Ingredients
2 cups fresh strawberries, sliced
2 cups fresh strawberries, halved
1/3 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk
1 cup all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
Vanilla ice cream for serving
Whipped cream for garnish
Powdered sugar for topping
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Add the strawberries, sugar, cornstarch, lemon juice, and vanilla extract to a large bowl. Toss gently until fully combined.
3. Let the strawberries sit for 10 minutes so they release their natural juices.
4. Spread the strawberry mixture evenly into the prepared baking dish.
5. In a separate bowl, beat the softened cream cheese, sugar, vanilla extract, and milk until smooth and creamy.
6. Spoon dollops of the cream cheese mixture evenly over the strawberries.
7. In another mixing bowl, whisk together the flour, sugar, baking powder, and salt.
8. Add the milk, vanilla extract, and melted butter to the dry ingredients and stir until just combined.
9. Pour the batter evenly over the strawberry and cream cheese layers.
10. Bake for 40 to 50 minutes until the top is golden brown and the filling bubbles around the edges.
11. Remove the cobbler from the oven and let it rest for 10 to 15 minutes before serving.
12. Serve warm with vanilla ice cream, whipped cream, or powdered sugar.
Notes
Use softened cream cheese for the smoothest filling and best texture throughout the cobbler.
Fresh strawberries provide the best flavor, but frozen strawberries can also work if thawed and drained properly.
Allow the cobbler to cool slightly before serving so the filling thickens and the flavors develop fully.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 33g
- Sodium: 240mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: strawberry cream cheese cobbler, easy dessert recipe, strawberry dessert, baked cobbler, fruit cobbler, homemade dessert, easy baking recipe, comfort food dessert