Description
Wake up your mornings with this Spinach Ricotta Brunch Bake—a perfect blend of creamy, cheesy goodness and fresh, vibrant flavors. Whether you’re searching for a quick breakfast, easy dinner, or healthy snack, this dish fits seamlessly into your list of breakfast ideas and dinner ideas. This easy recipe combines fluffy ricotta, fresh spinach, and a golden baked top for a satisfying meal.
Ingredients
2 cups fresh spinach
1 ½ cups whole-milk ricotta cheese
3 large eggs
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic
½ small onion
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon nutmeg
1 cup cherry tomatoes
1 tablespoon olive oil
½ teaspoon dried oregano
fresh basil leaves
Instructions
1. Heat olive oil in a pan over medium heat, cook onion until soft, then add garlic and spinach until wilted. Cool and squeeze out moisture.
2. Preheat oven to 375°F (190°C) and grease a baking dish.
3. In a bowl, whisk ricotta, eggs, Parmesan, and half mozzarella until smooth.
4. Add salt, pepper, and nutmeg, mixing well.
5. Fold in the spinach mixture gently.
6. Transfer mixture to baking dish and spread evenly.
7. Top with remaining mozzarella cheese.
8. Toss cherry tomatoes with olive oil and oregano, then place on top.
9. Bake for 35–40 minutes until golden and set.
10. Let rest for 10–15 minutes before slicing.
11. Garnish with fresh basil and serve.
Notes
Always squeeze moisture from spinach thoroughly to avoid a watery texture.
Use whole-milk ricotta for the creamiest result and richer flavor.
Let the bake rest before slicing to help it set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 120mg
Keywords: quick breakfast, easy dinner, healthy snack, breakfast ideas, dinner ideas, easy recipe, food ideas