Description
Get ready to fall in love with these soft strawberry cheesecake bars—a perfect mix of creamy, sweet, and slightly tangy flavors in every bite. This easy recipe is ideal whether you’re looking for a quick dessert, a crowd-pleasing treat, or fresh food ideas for gatherings. With a buttery base, rich cheesecake layer, and vibrant strawberry swirl, these bars bring together everything you want in simple yet impressive dessert ideas.
Ingredients
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter melted
2 large eggs
16 oz cream cheese softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries mashed
1 tablespoon lemon juice
1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Mix flour, sugar, salt, and melted butter until a soft dough forms and press into pan.
3. Bake crust for 10–12 minutes and let cool slightly.
4. Mash strawberries with lemon juice and sugar and set aside.
5. Beat cream cheese until smooth, add sugar, then eggs one at a time and vanilla.
6. Pour filling over crust and spread evenly.
7. Add strawberry mixture and swirl gently.
8. Bake for 30–35 minutes until center is slightly jiggly.
9. Cool completely and chill for 2–3 hours before slicing.
Notes
Use room temperature cream cheese for a smooth filling.
Chill completely before slicing for best results.
Do not overbake to keep the texture soft and creamy.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: easy dessert, cheesecake bars, strawberry dessert, baking recipe, sweet treats