Description
Golden, flaky, and irresistibly soft, these Soft Ricotta Almond Biscuit Twists are the perfect balance between a quick breakfast, easy dessert, and elegant snack. With creamy ricotta filling wrapped in buttery puff pastry and topped with toasted almonds and powdered sugar, this easy recipe delivers bakery-quality results right at home. Whether you’re searching for breakfast ideas, dinner ideas, or simple food ideas to impress guests, these twists are a delicious go-to.
Ingredients
2 sheets puff pastry
1 cup ricotta cheese
3 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 egg yolk
1 whole egg
2 tablespoons milk
1/3 cup sliced almonds
2 tablespoons coarse sugar
2 tablespoons powdered sugar
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Drain ricotta thoroughly to remove excess moisture.
3. In a bowl, mix ricotta, sugar, vanilla, lemon zest, and egg yolk until smooth.
4. Roll out puff pastry slightly on a floured surface.
5. Spread a thin layer of ricotta mixture evenly over the pastry.
6. Fold the pastry over or layer with a second sheet and gently press.
7. Cut into 1-inch strips using a sharp knife or pastry cutter.
8. Twist each strip gently and place on the baking sheet.
9. Whisk egg with milk and brush over each twist.
10. Sprinkle sliced almonds and coarse sugar on top.
11. Bake for 18–22 minutes until golden brown and puffed.
12. Cool slightly, then dust with powdered sugar before serving.
Notes
Always drain ricotta well to prevent soggy pastry and ensure a creamy but stable filling.
Keep puff pastry cold while working to maintain its flaky texture during baking.
Avoid overfilling the pastry to prevent leaks and keep the twists well-shaped.
Nutrition
- Serving Size: 1 twist
- Calories: 230
- Sugar: 7g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: easy recipe, quick breakfast, breakfast ideas, easy dessert, pastry twists, ricotta recipe, food ideas