Description
If you’re looking for a cozy, creamy bowl of comfort that feels both rustic and refined, this smoked salmon and potato chowder delivers beautifully. It’s the kind of easy recipe that works just as well for a quick dinner as it does for elevated dinner ideas with guests. This hearty chowder blends smoky salmon, tender potatoes, and a rich, velvety broth into one satisfying dish. Perfect for cold evenings, quick lunch leftovers, or even as a unique addition to your collection of easy recipes and dinner ideas.
Ingredients
2 cups smoked salmon chopped
3 medium potatoes diced
1 small onion finely chopped
2 cloves garlic minced
2 tablespoons butter
1 tablespoon olive oil
3 cups vegetable or chicken broth
1 cup heavy cream
1 cup milk
2 celery stalks chopped
1 carrot diced
2 tablespoons fresh parsley chopped
1 teaspoon fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
Instructions
1. Peel and dice the potatoes, chop all vegetables, and cut the smoked salmon into chunks.
2. In a large pot, heat butter and olive oil over medium heat, then sauté onion, celery, and carrot until softened.
3. Add garlic and cook briefly until fragrant.
4. Pour in broth and add potatoes, then bring to a boil and reduce to a simmer until potatoes are tender.
5. Stir in milk and heavy cream, keeping the heat low to avoid boiling.
6. Add smoked salmon and let it warm through gently.
7. Season with salt, pepper, and lemon juice, adjusting to taste.
8. Finish with fresh herbs and serve warm.
Notes
Use hot-smoked salmon for a firmer texture and deeper flavor.
Avoid boiling after adding cream to keep the chowder smooth and creamy.
Mash a few potatoes in the pot if you prefer a thicker consistency.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: smoked salmon chowder, creamy soup, easy dinner, comfort food, seafood chowder