Description
Crispy, golden potatoes and perfectly roasted green beans come together in this quick dinner idea that’s both wholesome and full of flavor. This easy recipe is perfect for busy weeknights, healthy side dishes, or simple dinner ideas when you want something satisfying without the hassle. With minimal prep and one pan, it’s a go-to for anyone looking for delicious food ideas that are both nutritious and effortless.
Ingredients
1 ½ pounds baby potatoes
12 ounces fresh green beans
3 tablespoons olive oil
3 cloves garlic
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon onion powder
¼ teaspoon red pepper flakes (optional)
1 teaspoon lemon zest (optional)
2 tablespoons fresh parsley (optional)
Instructions
1. Preheat oven to 425°F (220°C)
2. Wash and cut potatoes into evenly sized pieces
3. Optional parboil potatoes for 5–7 minutes then drain and dry
4. Trim and wash green beans then pat dry completely
5. In a large bowl combine potatoes and green beans
6. Add olive oil garlic salt pepper paprika Italian seasoning and onion powder
7. Toss everything until evenly coated
8. Spread vegetables in a single layer on a lined sheet pan
9. Optional roast potatoes alone for 10–15 minutes first
10. Roast everything together for 25–35 minutes total
11. Toss halfway through cooking for even browning
12. Remove when potatoes are crispy and beans are tender
13. Garnish with lemon zest and parsley if desired then serve hot
Notes
For crispier potatoes parboil them before roasting and ensure they are fully dry
Avoid overcrowding the pan to allow proper roasting and caramelization
Always toss halfway through cooking to achieve even browning and texture
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sheet pan, easy dinner, healthy side dish, roasted vegetables, quick recipe