Description
If you’re craving a rich, chocolate-packed dessert that feels both indulgent and effortless, these seriously fudgy homemade brownies are exactly what you need. With a crackly top, gooey center, and deep chocolate flavor, this easy recipe is perfect for quick dessert ideas, cozy baking sessions, or satisfying your sweet tooth. Whether you’re looking for an easy dessert, a crowd-pleasing treat, or simple food ideas, these brownies deliver every time.
Ingredients
1 cup unsalted butter
200 g dark chocolate
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 tsp vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp salt
1 cup chocolate chips
Instructions
1. Preheat oven to 175°C (350°F) and line an 8×8-inch baking pan with parchment paper.
2. Melt butter and dark chocolate together until smooth, then let cool slightly.
3. Whisk in granulated sugar and brown sugar until fully combined.
4. Add eggs one at a time, whisking well after each addition, then stir in vanilla.
5. In a separate bowl, mix flour, cocoa powder, and salt.
6. Gently fold dry ingredients into the wet mixture until just combined.
7. Fold in chocolate chips evenly throughout the batter.
8. Pour batter into prepared pan and smooth the top.
9. Bake for 20–25 minutes until edges are set and center is slightly soft.
10. Cool completely before slicing into squares and serving.
Notes
Use high-quality chocolate for the richest flavor.
Do not overbake to maintain a fudgy texture.
Let brownies cool completely before cutting for clean slices.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: easy dessert, brownie recipe, fudgy brownies, chocolate dessert, baking ideas