Description
Indulge in this rich and creamy Red Velvet Oreo Cheesecake, a perfect dessert for special occasions, holiday gatherings, or when you need impressive dinner ideas. This easy recipe combines a crunchy Oreo crust, smooth red velvet cheesecake filling, and a silky chocolate ganache topping. Whether you’re searching for a show-stopping dessert or sweet food ideas, this cheesecake delivers bakery-quality results.
Ingredients
24 Oreo cookies
5 tablespoons unsalted butter melted
24 oz cream cheese softened
1 cup granulated sugar
3 large eggs
1/2 cup sour cream
1/4 cup heavy cream
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 tablespoon red food coloring
1/4 teaspoon salt
1 cup semi sweet chocolate chips
1/2 cup heavy cream
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1/4 cup crushed Oreo cookies
Instructions
1. Preheat oven to 325°F and prepare a springform pan
2. Crush Oreos and mix with melted butter
3. Press into pan and bake then cool
4. Beat cream cheese and sugar until smooth
5. Add eggs one at a time mixing gently
6. Mix in remaining filling ingredients until smooth
7. Pour batter over crust evenly
8. Bake in water bath until center slightly jiggly
9. Cool gradually in oven then chill overnight
10. Prepare ganache and pour over cheesecake
11. Whip cream with sugar and vanilla
12. Decorate with whipped cream and Oreo crumbs
13. Slice and serve chilled
Notes
Use room temperature ingredients for smooth batter
Do not overmix after adding eggs to prevent cracks
Cool cheesecake slowly to maintain perfect texture
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 24g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg
Keywords: red velvet cheesecake, oreo cheesecake, easy dessert, dinner ideas, sweet recipes, baked cheesecake