Description

Soft, chewy, and irresistibly rich, these red velvet cookies made from cake mix are the ultimate easy dessert. Perfect for a quick breakfast treat, easy dinner dessert, or a sweet snack, this recipe transforms a simple boxed mix into bakery-style cookies in minutes. With hints of cocoa and creamy white chocolate chips, these cookies are ideal for anyone looking for quick baking ideas, easy recipes, or crowd-pleasing food ideas.

Ingredients

1 box red velvet cake mix

2 large eggs

1/3 cup vegetable oil

1 teaspoon vanilla extract

3/4 cup white chocolate chips

1/4 cup powdered sugar (optional)

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix cake mix, eggs, vegetable oil, and vanilla extract until dough forms.

3. Fold in white chocolate chips.

4. Roll dough into balls and coat with powdered sugar if desired.

5. Place on baking sheet spaced 2 inches apart.

6. Bake for 9–12 minutes.

7. Cool on pan for 5 minutes then transfer.

8. Add extra chips on top if desired.

Notes

Use melted butter instead of oil for richer flavor.

Do not overbake to keep cookies soft.

Chill dough if too sticky.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 120mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: red velvet cookies, cake mix cookies, easy dessert, quick baking, cookie recipe, food ideas