Description
These Red Velvet Chocolate Chip Cookies are soft, chewy, rich, and packed with creamy white chocolate chips in every bite. They combine the classic flavor of red velvet cake with the irresistible texture of bakery-style cookies, making them perfect for dessert trays, holiday baking, quick sweet snacks, and easy homemade treats. Whether you need fun dessert ideas, festive food ideas, or an easy cookie recipe for family gatherings, these cookies deliver a beautiful vibrant color and indulgent flavor that everyone loves.
Ingredients
2 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 tablespoon red food coloring
1 1/4 cups white chocolate chips
1/2 cup chocolate chunks
Instructions
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly combined.
3. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract and red food coloring until the dough becomes evenly red.
6. Gradually add the dry ingredients to the wet ingredients and mix just until combined.
7. Fold in the white chocolate chips and chocolate chunks gently using a spatula.
8. Cover the dough and chill for at least 30 minutes for thicker cookies.
9. Scoop the dough into evenly sized balls and place them onto the prepared baking sheets.
10. Bake for 10 to 12 minutes until the edges are set and the centers remain slightly soft.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
12. Serve warm or store in an airtight container once completely cooled.
Notes
Chilling the dough helps create thicker and chewier cookies with better flavor.
Do not overbake the cookies because they continue cooking while cooling on the baking sheet.
Press extra white chocolate chips on top before baking for a bakery-style appearance.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg
Keywords: red velvet cookies, chocolate chip cookies, easy dessert recipe, holiday cookies, chewy cookies, homemade cookies, bakery style cookies, dessert ideas, easy baking recipe