Description

These Quick Easter M&M Blondies are soft, chewy, buttery dessert bars packed with colorful pastel candies and rich chocolate flavor. Perfect for Easter dessert tables, spring parties, easy baking projects, quick dessert ideas, and family gatherings, these blondies come together with simple pantry ingredients and bake into golden bars with gooey centers and crisp edges. Whether you need an easy dessert recipe, festive food ideas, or a quick sweet snack for the holidays, these Easter blondies are guaranteed to impress both kids and adults.

Ingredients

1 cup unsalted butter, melted

1 1/2 cups light brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup Easter M&M candies

1/2 cup white chocolate chips

1/2 cup semi-sweet chocolate chips

Extra Easter M&M candies for topping

Spring sprinkles optional

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar until smooth.

4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

5. Gradually fold the dry ingredients into the wet ingredients until just combined.

6. Fold in the Easter M&M candies, white chocolate chips, and semi-sweet chocolate chips.

7. Spread the batter evenly into the prepared baking pan.

8. Press extra Easter M&M candies and sprinkles onto the top of the batter.

9. Bake for 28 to 34 minutes or until the edges are golden brown and the center is slightly soft.

10. Allow the blondies to cool completely before slicing into squares.

11. Serve and enjoy.

Notes

Do not overbake the blondies or they may become dry instead of soft and chewy.

Reserve extra Easter M&M candies for the top to create a colorful bakery-style appearance.

Let the blondies cool completely before slicing for cleaner cuts and better texture.

Nutrition

Serving Size: 1 blondie
Calories: 260
Sugar: 23g
Sodium: 120mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 42mg

Keywords: Quick Easter M&M Blondies, Easter dessert, easy blondies recipe, chewy blondies, spring desserts, Easter baking ideas, dessert bars, easy dessert recipe