Description
Bright, tangy, and irresistibly flavorful, these pickled potatoes are the perfect balance of tender texture and zesty brine. This easy recipe works as a healthy snack, quick appetizer, or unique addition to dinner ideas and everyday meals.
Ingredients
1 1/2 pounds baby potatoes
1 cup white vinegar
1 cup water
3 cloves garlic
1/2 cup fresh dill
1 teaspoon red chili flakes
1/2 medium onion
1 tablespoon salt
1 teaspoon black peppercorns
2 tablespoons olive oil
Instructions
1. Wash the baby potatoes thoroughly and boil in salted water until fork-tender, about 10–15 minutes, then drain.
2. Combine vinegar, water, salt, and garlic in a saucepan and simmer until salt dissolves.
3. Layer potatoes with dill, onion, peppercorns, and chili flakes in a jar.
4. Pour warm brine over potatoes until fully submerged and drizzle olive oil if using.
5. Cool to room temperature, then refrigerate.
6. Marinate for at least 12–24 hours before serving.
7. Taste and adjust seasoning before serving.
Notes
Do not overcook the potatoes to avoid a mushy texture.
Allow longer marinating time for stronger flavor.
Always keep potatoes submerged in brine for best preservation.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pickled potatoes, easy recipe, healthy snack, side dish, dinner ideas, quick appetizer