Description
If you’re craving a quick dessert that’s rich, soft, and full of nostalgic flavor, these peanut butter cookies are exactly what you need. This easy recipe comes together fast with simple pantry staples, making it perfect for a quick breakfast treat, easy dinner dessert, or a healthy snack. With their classic texture and flavor, they’re one of the best homemade food ideas.
Ingredients
1 cup peanut butter
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons coarse sugar
1/2 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and prepare baking sheet
2. Cream butter and sugars until fluffy
3. Mix in peanut butter
4. Add egg and vanilla extract and combine well
5. Whisk flour, baking soda, and salt in separate bowl
6. Gradually combine dry and wet ingredients
7. Shape dough into balls
8. Roll in sugar and place on baking sheet
9. Press with fork to create crisscross pattern
10. Bake for 8–12 minutes
11. Cool before serving
Notes
Do not overbake cookies; they firm up after cooling
Chill dough for better texture and flavor
Use creamy or crunchy peanut butter based on preference
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peanut butter cookies, easy recipe, quick dessert, homemade cookies