Description
If you’re craving a quick sweet treat with a satisfying crunch, this peanut brittle is exactly what you need. It’s a classic easy recipe made with simple pantry ingredients, delivering a rich caramel flavor and a perfectly crisp texture. Perfect for dessert ideas, holiday treats, or a homemade snack.
Ingredients
1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1 cup peanuts
2 tablespoons unsalted butter
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions
1. Prepare a baking sheet with parchment paper or a silicone mat and lightly grease it.
2. In a heavy saucepan, combine sugar, corn syrup, and water. Heat over medium until dissolved.
3. Allow the mixture to boil without stirring until it becomes clear and bubbly.
4. Add peanuts and stir occasionally while cooking until golden.
5. Continue cooking until it reaches 300°F (hard crack stage).
6. Stir in butter, salt, and vanilla extract quickly.
7. Remove from heat and immediately stir in baking soda until foamy.
8. Pour onto the prepared baking sheet and spread thinly.
9. Let it cool completely at room temperature.
10. Break into pieces and serve.
Notes
Work quickly after adding baking soda, as the mixture sets fast.
Use a candy thermometer for accurate results and perfect texture.
Store in an airtight container to keep it crisp and fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peanut brittle, easy dessert, candy recipe, quick snack, holiday treat