=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Parmesan Crusted Chicken Bites & Smoked Cajun Alfredo Gemelli

  • Author: Ava Garrison
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Dinner, Pasta
  • Method: Stovetop, Shallow Fry
  • Cuisine: American–Cajun Fusion

Description

Crispy, golden Parmesan-crusted chicken bites meet velvety smoked Cajun Alfredo wrapped around gemelli pasta—an easy dinner with restaurant vibes, perfect for dinner ideas and quick weeknights. Keywords: easy recipe, food ideas, Parmesan crusted chicken, smoked Cajun Alfredo, gemelli.


Ingredients

2 large chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup vegetable oil, for frying

2 tablespoons unsalted butter

3 cloves garlic, minced

1 1/2 cups heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Cajun seasoning

1/2 teaspoon smoked paprika

1/4 teaspoon salt, or to taste

1/8 teaspoon black pepper, or to taste

12 ounces gemelli pasta

1 tablespoon salt, for pasta water

2 tablespoons chopped chives or parsley

2 tablespoons grated Parmesan, optional


Instructions

1. Set up three shallow bowls: seasoned flour; beaten eggs; panko mixed with Parmesan.

2. Pat chicken dry. Dredge in flour, dip in eggs, then coat in panko–Parmesan.

3. Heat oil in a skillet (medium). Fry chicken in batches 3–4 minutes per side to 165°F (74°C); drain.

4. Boil gemelli in salted water to al dente. Reserve 1 cup pasta water; drain.

5. Melt butter; sauté garlic 30–60 seconds. Add cream; warm gently. Whisk in Parmesan, Cajun seasoning, smoked paprika; season.

6. Toss pasta with sauce, loosening with reserved pasta water until glossy.

7. Plate pasta, add chicken bites, garnish with herbs and Parmesan; serve hot.


Notes

Pat chicken very dry before breading so the crust adheres and crisps.

Use freshly grated Parmesan for smooth melting and better flavor.

Keep Alfredo on medium-low heat and thin with pasta water for a silky, stable sauce.


Nutrition

  • Serving Size: 1 serving (¼ of recipe)
  • Calories: 720
  • Sugar: 3
  • Sodium: 1050
  • Fat: 39
  • Saturated Fat: 19
  • Unsaturated Fat: 18
  • Trans Fat: 0.5
  • Carbohydrates: 56
  • Fiber: 2
  • Protein: 38
  • Cholesterol: 180

Keywords: Parmesan crusted chicken bites, smoked Cajun Alfredo, gemelli, easy dinner, dinner ideas, easy recipe, food ideas, creamy pasta