Description
Get ready to fall in love with these Oreo Stuffed Red Velvet Brownies—a rich, fudgy dessert that combines the classic flavor of red velvet with a creamy cookies-and-cream surprise. Perfect as a quick dessert, easy baking idea, or indulgent treat for gatherings, these brownies are soft, chewy, and packed with chocolatey goodness. Whether you’re looking for dessert ideas, party treats, or an easy recipe to impress, this one delivers every time.
Ingredients
1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
3/4 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 cup milk or buttermilk
16 Oreo cookies
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. Mix melted butter with granulated sugar and brown sugar until smooth.
4. Add eggs one at a time, then mix in vanilla and red food coloring.
5. Combine dry ingredients with wet mixture, then stir in milk.
6. Pour half of batter into pan and spread evenly.
7. Layer Oreo cookies evenly on top.
8. Cover with remaining batter gently.
9. Bake for 25–30 minutes until edges are set.
10. Cool completely before slicing.
Notes
Do not overmix the batter to keep brownies fudgy.
Allow brownies to cool fully before cutting.
Use Double Stuf Oreos for extra creaminess.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: red velvet brownies, Oreo brownies, easy dessert, chocolate brownies, baking ideas