Description

Golden seared chicken simmered in a rich lemon Dijon sauce makes this One Skillet Lemon Dijon Chicken the perfect easy dinner for busy weeknights or cozy family meals. The bright lemon flavor, savory garlic, and creamy mustard sauce come together in one pan for a comforting recipe that feels elegant without requiring complicated steps. This quick dinner recipe is packed with flavor, simple ingredients, and minimal cleanup, making it ideal for easy dinner ideas, healthy meal prep, comfort food cravings, and simple food ideas the whole family will enjoy.

Ingredients

2 large boneless skinless chicken breasts

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon onion powder

2 tablespoons olive oil

2 tablespoons butter

4 cloves garlic, minced

1 cup chicken broth

3 tablespoons Dijon mustard

3 tablespoons fresh lemon juice

1 lemon, sliced

2 tablespoons fresh parsley, chopped

1/4 teaspoon crushed red pepper flakes (optional)

Instructions

1. Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, paprika, and onion powder.

2. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat until hot.

3. Place the chicken in the skillet and sear for 5 to 6 minutes on each side until golden brown and nearly cooked through.

4. Remove the chicken from the skillet and set aside on a plate.

5. Lower the heat slightly and add the minced garlic to the skillet. Stir for about 30 seconds until fragrant.

6. Pour in the chicken broth and scrape the browned bits from the bottom of the skillet using a wooden spoon.

7. Whisk in the Dijon mustard, lemon juice, and remaining butter until the sauce becomes smooth.

8. Add the lemon slices and allow the sauce to simmer for 2 to 3 minutes.

9. Return the chicken and its juices back to the skillet and spoon the sauce over the top.

10. Simmer for another 5 to 7 minutes until the chicken is fully cooked and tender.

11. Sprinkle fresh parsley over the chicken before serving.

12. Serve hot with rice, pasta, mashed potatoes, or roasted vegetables.

Notes

Use freshly squeezed lemon juice for the brightest and freshest flavor.

Do not overcrowd the skillet while searing the chicken or the chicken may steam instead of browning.

Allow the chicken to rest for a few minutes before slicing to help keep it juicy and tender.

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 420
Sugar: 2g
Sodium: 640mg
Fat: 23g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 42g
Cholesterol: 135mg

Keywords: one skillet lemon dijon chicken, easy chicken dinner, lemon chicken recipe, dijon chicken skillet, quick dinner ideas, healthy dinner recipe, one pan chicken, comfort food recipe