Description

This Olive Garden Salad Recipe is fresh, crisp, flavorful, and incredibly easy to make at home. Loaded with crunchy lettuce, juicy tomatoes, tangy pepperoncini peppers, parmesan cheese, and seasoned croutons tossed in a zesty homemade Italian dressing, this restaurant-style salad is perfect for quick lunches, easy dinner sides, healthy meal ideas, family gatherings, and Italian-inspired meals. Whether you are looking for fresh food ideas, simple side dishes, or an easy salad recipe packed with flavor, this homemade version delivers the perfect balance of texture and taste in every bite.

Ingredients

1 head iceberg lettuce, chopped

1 head romaine lettuce, chopped

2 medium tomatoes, sliced

1/2 red onion, thinly sliced

6 pepperoncini peppers

1 cup seasoned croutons

1/2 cup freshly grated parmesan cheese

1/3 cup olive oil

3 tablespoons white vinegar

1 teaspoon Italian seasoning

1 teaspoon garlic, minced

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. Wash and thoroughly dry the iceberg and romaine lettuce. Chop into bite-sized pieces and place into a large serving bowl.

2. Slice the tomatoes and thinly slice the red onion. Add them to the bowl along with the pepperoncini peppers.

3. In a small bowl or jar, combine olive oil, white vinegar, Italian seasoning, garlic, sugar, salt, and black pepper. Whisk or shake until fully blended.

4. Sprinkle parmesan cheese over the salad ingredients.

5. Add the croutons immediately before serving to maintain their crunch.

6. Pour the dressing over the salad gradually while tossing gently to coat all ingredients evenly.

7. Chill the salad for 10 to 15 minutes before serving for the best flavor and texture.

8. Serve cold with extra parmesan cheese and black pepper if desired.

Notes

Use freshly grated parmesan cheese for the best flavor and texture.

Always dry the lettuce completely before adding dressing to keep the salad crisp.

Add croutons just before serving so they stay crunchy and fresh.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 5g
Sodium: 780mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 6g
Cholesterol: 10mg

Keywords: olive garden salad recipe, italian salad, homemade salad, easy salad recipe, restaurant style salad, quick lunch, easy dinner side, healthy salad