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No-Bake Cheesecake Recipe

  • Author: Ava Garrison
  • Prep Time: 20 minutes
  • Chill Time: 6 hours
  • Total Time: 6 hours 20 minutes
  • Yield: 12 servings

Description

If you’re searching for the perfect quick dessert, this No-Bake Cheesecake checks every box. Creamy, dreamy, and topped with your favorite berries or sauces, it’s a guaranteed crowd-pleaser that doesn’t require turning on the oven. Whether you’re looking for easy dinner party ideas, a summer treat, or a simple make-ahead dessert, this recipe delivers. With its rich cream cheese filling and buttery graham cracker crust, every bite is pure bliss. This is a top pick for those who love food ideas that balance ease, beauty, and taste.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Filling:

  • 24 oz (3 packages) full-fat cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (cold)

Optional Toppings:

  • Fresh berries
  • Whipped cream
  • Fruit compote
  • Chocolate shavings

Instructions

  1. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until the texture resembles wet sand.
  2. Press mixture into the bottom of a 9-inch springform pan. Chill in the fridge for at least 30 minutes.
  3. Whip the cold heavy cream in a chilled bowl until stiff peaks form. Set aside.
  4. In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; mix until fluffy.
  5. Gently fold in whipped cream until fully combined.
  6. Pour the filling over the crust and smooth the top. Cover and refrigerate for at least 6 hours, or overnight.
  7. When ready to serve, remove from the pan and garnish with your choice of toppings.
  8. Slice with a warm knife for clean edges and enjoy!

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Find it online: https://avacheflife.com/no-bake-cheesecake-recipe/