Description
If you’re searching for the perfect quick dessert, this No-Bake Cheesecake checks every box. Creamy, dreamy, and topped with your favorite berries or sauces, it’s a guaranteed crowd-pleaser that doesn’t require turning on the oven. Whether you’re looking for easy dinner party ideas, a summer treat, or a simple make-ahead dessert, this recipe delivers. With its rich cream cheese filling and buttery graham cracker crust, every bite is pure bliss. This is a top pick for those who love food ideas that balance ease, beauty, and taste.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 24 oz (3 packages) full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
Optional Toppings:
- Fresh berries
- Whipped cream
- Fruit compote
- Chocolate shavings
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until the texture resembles wet sand.
- Press mixture into the bottom of a 9-inch springform pan. Chill in the fridge for at least 30 minutes.
- Whip the cold heavy cream in a chilled bowl until stiff peaks form. Set aside.
- In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; mix until fluffy.
- Gently fold in whipped cream until fully combined.
- Pour the filling over the crust and smooth the top. Cover and refrigerate for at least 6 hours, or overnight.
- When ready to serve, remove from the pan and garnish with your choice of toppings.
- Slice with a warm knife for clean edges and enjoy!