Description
Craving a rich and creamy dessert without turning on the oven? These No-Bake Biscoff Cheesecake Cups are the ultimate easy recipe for quick dessert ideas, no-bake treats, and indulgent food ideas. Featuring a buttery biscuit base, smooth cheesecake filling, and a glossy Biscoff topping, this dessert is perfect for dinner ideas, parties, or a simple sweet craving.
Ingredients
200g Biscoff biscuits
100g unsalted butter melted
400g cream cheese
100g powdered sugar
1 tsp vanilla extract
250ml heavy whipping cream
200g Biscoff spread
2 tbsp crushed Biscoff biscuits for topping
6 whole Biscoff biscuits for garnish
Instructions
1. Crush the Biscoff biscuits into fine crumbs.
2. Mix with melted butter until combined.
3. Press into serving cups and chill.
4. Beat cream cheese until smooth.
5. Add powdered sugar and vanilla extract.
6. Whip cream to soft peaks.
7. Fold whipped cream into cream cheese mixture.
8. Add filling over biscuit base.
9. Warm and pour Biscoff spread on top.
10. Garnish with crumbs and biscuits.
11. Chill for 3 to 4 hours or overnight.
Notes
Use room temperature cream cheese for best texture.
Avoid overwhipping the cream.
Chill overnight for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: no bake dessert, biscoff cheesecake, easy dessert, quick dessert, food ideas