Description
This Mexican Casserole is the ultimate easy dinner packed with layers of seasoned ground beef, tortillas, enchilada sauce, black beans, sweet corn, and loads of melted cheese. It’s a comforting baked casserole recipe that works perfectly for busy weeknights, family dinners, meal prep, and potlucks. Every bite is cheesy, hearty, flavorful, and incredibly satisfying. If you’re searching for easy dinner ideas, quick casserole recipes, comfort food meals, or flavorful Mexican-inspired food ideas, this recipe delivers everything you need in one simple baking dish. The combination of bold spices, creamy cheese, and tender tortillas creates a delicious homemade meal everyone will request again and again.
Ingredients
1 pound lean ground beef
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 packet taco seasoning
1 cup black beans, drained and rinsed
1 cup corn kernels
2 cups enchilada sauce
8 small flour tortillas
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
1 cup diced tomatoes
1/4 cup chopped green onions
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add diced onions and cook until softened.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add ground beef and cook until fully browned, breaking it apart while cooking. Drain excess grease if needed.
5. Sprinkle taco seasoning over the beef mixture and stir well. Add a splash of water if necessary and simmer for 2 minutes.
6. Stir black beans and corn into the skillet and cook for another 3 minutes.
7. Spread a thin layer of enchilada sauce on the bottom of the baking dish.
8. Add a layer of tortillas, slightly overlapping them to cover the bottom.
9. Spread part of the beef mixture over the tortillas, then spoon enchilada sauce over the top.
10. Sprinkle cheddar cheese and Monterey Jack cheese evenly over the layer.
11. Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.
12. Bake uncovered for 25 to 30 minutes until the cheese is melted and bubbling.
13. Remove from the oven and let the casserole rest for 10 minutes before slicing.
14. Top with diced tomatoes, green onions, and sour cream before serving.
Notes
Use freshly shredded cheese for smoother melting and better texture throughout the casserole.
Allow the casserole to rest before slicing so the layers hold together properly when served.
For extra spice, add diced jalapeños or use Pepper Jack cheese in place of Monterey Jack.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 5g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 75mg
Keywords: Mexican casserole, easy dinner, casserole recipe, cheesy casserole, beef casserole, family dinner, comfort food, baked casserole, easy recipe, dinner ideas