Description
This juicy baked turkey breast is the perfect balance of flavor and simplicity, making it an excellent choice for a quick dinner, easy holiday main dish, or healthy meal prep option. With a blend of fresh herbs, garlic, and lemon, this easy recipe delivers tender, moist slices every time. Whether you’re looking for dinner ideas, healthy food ideas, or a reliable easy recipe, this dish fits beautifully into any menu.
Ingredients
2 to 3 lb turkey breast
2 tbsp olive oil
2 tbsp butter, melted
4 cloves garlic, minced
2 tbsp lemon juice
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp fresh sage, chopped
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp onion powder
1 cup chicken broth
Instructions
1. Pat the turkey breast dry with paper towels and place it on a clean surface.
2. In a bowl, mix olive oil, melted butter, garlic, lemon juice, herbs, salt, pepper, paprika, and onion powder.
3. Rub the mixture evenly over the turkey breast, including under the skin if possible.
4. Preheat the oven to 375°F (190°C).
5. Place the turkey in a roasting dish and pour chicken broth into the bottom of the pan.
6. Roast the turkey uncovered for 60–90 minutes, basting occasionally with pan juices.
7. Check that the internal temperature reaches 165°F (74°C).
8. Remove from the oven and let the turkey rest for 10–15 minutes.
9. Slice against the grain and serve with pan juices.
Notes
Let the turkey rest before slicing to keep it juicy and tender.
Use a meat thermometer to avoid overcooking.
Baste during cooking for extra moisture and flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 110 mg
Keywords: juicy turkey breast, baked turkey, easy dinner, healthy recipe, meal prep, holiday main dish