Description
Warm, cheesy, and brushed with a rich garlic butter topping, these Homemade Red Lobster Cheddar Bay Biscuits are the ultimate comfort food. Perfect as a quick breakfast, easy dinner side, or savory snack, they deliver soft, fluffy centers with golden, crisp tops. This easy recipe is packed with bold cheddar flavor and classic garlic goodness, making it one of the best food ideas for family meals, gatherings, or anytime cravings.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon paprika
1 cup whole milk
1/2 cup unsalted butter cold cubed
1 1/2 cups sharp cheddar cheese freshly shredded
2 tablespoons fresh parsley chopped
3 tablespoons unsalted butter melted
1 teaspoon garlic powder
1 tablespoon fresh parsley chopped
1 pinch salt
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, garlic powder, sugar, salt, and paprika.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in cheddar cheese and parsley.
5. Add milk gradually and mix gently to form dough.
6. Scoop dough onto baking sheet in even portions.
7. Bake for 12–15 minutes until golden brown.
8. Mix melted butter with garlic powder, parsley, and salt.
9. Brush garlic butter over hot biscuits.
10. Serve warm.
Notes
Use cold butter for flaky texture.
Do not overmix the dough to keep biscuits soft.
Use freshly shredded cheese for best melting and flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheddar bay biscuits, easy recipe, quick breakfast, dinner ideas, savory biscuits, cheesy bread