Description
A classic Italian appetizer made with crispy toasted bread, fresh tomatoes, garlic, basil, and a drizzle of balsamic glaze. This easy bruschetta recipe is perfect for parties, gatherings, or a light snack. Quick to prepare and bursting with fresh flavors, it’s a must-try dish!
Ingredients
- 1 baguette or ciabatta, sliced
- 4 ripe Roma tomatoes, diced
- 2 cloves garlic, peeled
- 3 tbsp extra virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- 6–8 fresh basil leaves, chopped
- 1 tbsp balsamic glaze
Instructions
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Prepare the tomatoes – Dice the tomatoes and place them in a bowl. Add salt, pepper, and 1 tablespoon of olive oil. Let sit for 10 minutes.
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Toast the bread – Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet and brush with olive oil. Toast for 5–7 minutes until golden.
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Rub with garlic – While warm, rub each slice with a peeled garlic clove for extra flavor.
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Assemble – Spoon the tomato mixture onto the toasted bread.
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Garnish – Sprinkle chopped basil over the top and drizzle with balsamic glaze.
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Serve immediately and enjoy!