Description
Crispy on the outside and filled with warm, gooey peach goodness, these golden fried peach pies are the kind of easy dessert that instantly feels comforting and homemade. Perfect as a quick snack, easy dessert, or even a sweet addition to your breakfast ideas, this recipe brings together flaky pastry and a rich fruit filling in the most satisfying way.
Ingredients
2 cups peaches peeled and chopped
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg optional
1 tablespoon lemon juice
2 tablespoons cornstarch
1 teaspoon vanilla extract
2 cups pie dough or pastry dough
1 egg
2 cups vegetable oil for frying
1/4 cup powdered sugar
Instructions
1. Peel and chop the peaches, then cook them in a saucepan with sugars, spices, and lemon juice until softened.
2. Stir in cornstarch and cook until thickened, then add vanilla and cool completely.
3. Roll out dough and cut into equal portions.
4. Add filling to each piece, leaving space at edges.
5. Fold, seal edges with a fork, and apply egg wash if needed.
6. Heat oil to 350°F (175°C).
7. Fry pies in batches until golden brown on both sides.
8. Drain on paper towels, cool slightly, and dust with powdered sugar.
Notes
Ensure the filling is completely cool before assembling.
Avoid overfilling to prevent bursting أثناء frying.
Keep oil temperature steady for best texture.
Nutrition
- Serving Size: 1 pie
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: easy dessert, fried pies, peach dessert, quick snack, comfort food