Description

Golden, juicy Garlic Butter Chicken cooked in a rich buttery garlic sauce is the perfect easy dinner for busy weeknights or cozy family meals. This quick chicken recipe delivers tender pan-seared chicken breasts packed with savory flavor and topped with a silky garlic butter sauce that pairs beautifully with rice, pasta, mashed potatoes, or vegetables. Whether you need simple dinner ideas, an easy recipe for meal prep, or comforting food ideas everyone will love, this one-pan Garlic Butter Chicken is guaranteed to become a favorite.

Ingredients

4 boneless skinless chicken breasts

2 tablespoons olive oil

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon Italian seasoning

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes

2 tablespoons chicken broth

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

Instructions

1. Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, paprika, Italian seasoning, and onion powder.

2. Heat olive oil and 1 tablespoon butter in a large skillet over medium heat until hot and slightly foamy.

3. Add the chicken breasts to the skillet and cook for 5–7 minutes on the first side without moving them until golden brown.

4. Flip the chicken and cook another 5–7 minutes until fully cooked and the internal temperature reaches 165°F.

5. Remove the chicken from the skillet and set aside on a plate.

6. Lower the heat slightly and add the remaining butter to the skillet.

7. Stir in the minced garlic and cook for 30–60 seconds until fragrant.

8. Pour in the chicken broth and lemon juice, scraping the flavorful browned bits from the bottom of the pan.

9. Add red pepper flakes if desired and simmer the sauce for 2–3 minutes.

10. Return the chicken to the skillet and spoon the garlic butter sauce over the top.

11. Simmer for another 2–3 minutes so the chicken absorbs the sauce.

12. Garnish with fresh parsley and serve immediately.

Notes

Pat the chicken dry before cooking to achieve a golden crispy sear.

Use fresh garlic instead of jarred garlic for the best flavor and aroma.

Avoid cooking garlic over high heat to prevent bitterness in the sauce.

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 385
Sugar: 1g
Sodium: 620mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.5g
Protein: 38g
Cholesterol: 145mg

Keywords: garlic butter chicken, easy chicken recipe, quick dinner, one pan chicken, chicken dinner ideas, garlic chicken, buttery chicken recipe, easy dinner recipe