Description
Wake up your mornings with this rich and comforting Eggs Benedict Casserole, a perfect make-ahead dish for a quick breakfast, easy brunch, or even dinner ideas. This easy recipe transforms the classic Eggs Benedict into a crowd-friendly baked casserole layered with crusty bread, savory ham, creamy eggs, and topped with a velvety hollandaise sauce. Whether you’re looking for breakfast ideas, food ideas for gatherings, or a healthy snack, this dish delivers bold flavor with minimal effort.
Ingredients
6 cups cubed French bread
2 cups diced ham or Canadian bacon
8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
6 large egg yolks
1 tablespoon lemon juice
3/4 cup unsalted butter melted
1 teaspoon Dijon mustard optional
2 tablespoons chopped parsley
Instructions
1. Grease a 9×13-inch baking dish and evenly spread the cubed bread inside.
2. Sprinkle the diced ham or Canadian bacon evenly over the bread.
3. In a large bowl, whisk together eggs, milk, salt, pepper, and paprika until smooth.
4. Pour the egg mixture evenly over the bread and press gently to soak.
5. Cover and refrigerate for at least 2 hours or overnight for best results.
6. Preheat oven to 375°F (190°C) and let casserole sit at room temperature for 15 minutes.
7. Bake uncovered for 40–50 minutes until golden and set in the center.
8. In a heatproof bowl, whisk egg yolks and lemon juice over simmering water.
9. Slowly drizzle in melted butter while whisking until thick and creamy.
10. Stir in Dijon mustard, salt, and pepper to taste.
11. Drizzle hollandaise sauce over baked casserole and garnish with parsley before serving.
Notes
Use slightly stale bread for best texture and absorption.
Do not skip the chilling time as it enhances flavor and consistency.
Reheat hollandaise gently to prevent curdling.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 290mg
Keywords: eggs benedict casserole, easy breakfast, brunch ideas, make ahead breakfast, easy recipe