Description
This Easy Sheet Pan Sausage with Vegetables is the perfect quick dinner for busy nights when you want something hearty, flavorful, and simple to prepare. Smoky sausage, crispy roasted potatoes, colorful bell peppers, and tender broccoli roast together on one pan for an easy recipe packed with comforting flavors. It’s a family-friendly dinner idea that delivers delicious results with minimal cleanup. Whether you need easy dinner ideas, simple meal prep recipes, or healthy food ideas for the week, this sheet pan meal is a reliable favorite. The vegetables become perfectly caramelized while the sausage turns juicy and savory, creating a balanced and satisfying meal everyone will love.
Ingredients
1 lb smoked sausage, sliced into rounds
1 lb baby potatoes, halved
3 cups broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup grated parmesan cheese
2 tbsp chopped fresh parsley
Instructions
1. Preheat the oven to 425°F and line a large baking sheet with parchment paper or lightly grease it.
2. Wash and halve the baby potatoes, cut the broccoli into florets, and slice the bell peppers.
3. Slice the smoked sausage into thick rounds.
4. Add the potatoes, broccoli, bell peppers, and sausage to the prepared sheet pan.
5. Drizzle olive oil over the ingredients and toss everything together.
6. Sprinkle garlic powder, Italian seasoning, paprika, salt, and black pepper evenly over the pan.
7. Spread the ingredients into a single layer to ensure even roasting.
8. Roast for 20 minutes, then remove the pan from the oven and toss the ingredients.
9. Return the pan to the oven and roast for an additional 10 to 15 minutes until the potatoes are tender and the vegetables are lightly browned.
10. Remove from the oven and sprinkle parmesan cheese and fresh parsley over the top before serving.
11. Serve hot and enjoy.
Notes
Do not overcrowd the sheet pan or the vegetables may steam instead of roast.
Cut the potatoes into similar sizes so they cook evenly.
Add delicate vegetables like zucchini during the final 15 minutes if using substitutions.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 5g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg
Keywords: easy sheet pan sausage with vegetables, sheet pan dinner, easy dinner recipe, quick dinner, roasted vegetables, sausage recipe, healthy dinner ideas, one pan meal, easy weeknight dinner