Description
This Delicious Peanut Butter Cup Chocolate Roll is the ultimate dessert for chocolate and peanut butter lovers. A soft and rich chocolate sponge cake is rolled around a creamy peanut butter filling, then topped with silky chocolate ganache and chopped peanut butter cups for an irresistible finish. It’s the perfect easy dessert recipe for holidays, birthday parties, family gatherings, and weekend baking projects. If you’re searching for chocolate dessert ideas, easy cake roll recipes, peanut butter desserts, or impressive homemade sweets, this recipe delivers incredible flavor and bakery-style presentation without complicated steps. Every slice is packed with creamy, chocolatey goodness that makes this dessert unforgettable.
Ingredients
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup milk
1/4 cup vegetable oil
8 ounces cream cheese softened
3/4 cup creamy peanut butter
1 cup powdered sugar
1 cup semi-sweet chocolate chopped
1/2 cup heavy cream
6 peanut butter cups chopped
1/4 cup chopped peanuts
Powdered sugar for dusting towel
Instructions
1. Preheat the oven to 350°F and line a jelly roll pan with parchment paper. Lightly grease the parchment paper to prevent sticking.
2. Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl.
3. Beat the eggs and granulated sugar until pale and fluffy, then mix in the vanilla extract.
4. Add the milk and vegetable oil and stir until smooth.
5. Fold the dry ingredients into the wet ingredients gently until combined.
6. Spread the batter evenly into the prepared pan and bake for 10 to 12 minutes.
7. Dust a kitchen towel with powdered sugar, flip the warm cake onto the towel, and remove the parchment paper.
8. Roll the cake gently with the towel and let it cool completely.
9. Beat the cream cheese until smooth, then mix in the peanut butter and powdered sugar.
10. Unroll the cooled cake and spread the filling evenly across the surface.
11. Roll the cake back up tightly and place it seam-side down on a serving platter.
12. Heat the heavy cream and pour it over the chopped chocolate. Stir until smooth to create the ganache.
13. Pour the ganache over the cake roll and top with chopped peanut butter cups and chopped peanuts.
14. Refrigerate the cake roll for at least one hour before slicing and serving.
Notes
Roll the cake while it is still warm to prevent cracking later.
Allow the cake to cool completely before spreading the filling to keep the layers neat and stable.
Chilling the finished cake before slicing creates cleaner slices and enhances the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 29g
- Sodium: 260mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 78mg
Keywords: chocolate roll, peanut butter dessert, chocolate cake roll, easy dessert recipe, homemade cake roll, holiday dessert, chocolate peanut butter cake