Description

This Crunchy Chicken Noodle Casserole With Veggies is the perfect comfort food dinner for busy weeknights, cozy family meals, and easy dinner ideas everyone will love. Creamy egg noodles, tender shredded chicken, colorful vegetables, and a crispy golden topping come together in one warm and satisfying casserole. It is a simple homemade recipe packed with flavor, texture, and hearty ingredients that make it ideal for meal prep, potlucks, or quick family dinners. Whether you are searching for easy casserole recipes, quick comfort food meals, creamy chicken dinners, or family-friendly food ideas, this recipe delivers every time. The crunchy topping paired with the creamy filling creates an irresistible balance that keeps everyone coming back for another serving.

Ingredients

12 ounces egg noodles

3 cups cooked shredded chicken

1 cup frozen peas

1 cup diced carrots

1 cup diced celery

1 small diced onion

2 cans cream of chicken soup

1 cup sour cream

1/2 cup milk

2 cups shredded cheddar cheese

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 teaspoon salt

1 1/2 cups crushed buttery crackers or breadcrumbs

4 tablespoons melted butter

2 tablespoons sliced green onions

Instructions

1. Preheat the oven to 375 degrees Fahrenheit and lightly grease a large casserole dish.

2. Bring a large pot of salted water to a boil and cook the egg noodles until slightly firm. Drain and set aside.

3. Heat a skillet over medium heat and sauté the onion, celery, and carrots until softened and fragrant. Stir in the peas during the final minute.

4. In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, black pepper, and salt until smooth.

5. Add the cooked noodles, shredded chicken, sautéed vegetables, and cheddar cheese into the sauce mixture. Stir gently until fully combined.

6. Transfer the casserole mixture into the prepared baking dish and spread evenly.

7. In a separate bowl, combine the crushed crackers or breadcrumbs with melted butter until coated.

8. Sprinkle the crunchy topping evenly over the casserole.

9. Bake uncovered for 25 to 35 minutes until bubbly and golden brown on top.

10. Remove from the oven and let the casserole rest for 5 to 10 minutes before serving.

11. Garnish with sliced green onions and serve warm.

Notes

Do not overcook the noodles before baking because they will continue cooking in the oven.

Freshly shredded cheese melts more smoothly and creates a creamier casserole texture.

For extra crunch, add an additional handful of cracker crumbs during the last 5 minutes of baking.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 5g
Sodium: 920mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 38g
Fiber: 4g
Protein: 29g
Cholesterol: 95mg

Keywords: crunchy chicken noodle casserole, chicken casserole with veggies, creamy chicken noodle bake, easy dinner recipe, comfort food casserole, family dinner ideas, baked chicken casserole