=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

  • Author: Ava Garrison
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a rich and comforting dish that combines seared garlic butter chicken with linguine pasta coated in a homemade Alfredo sauce. It’s indulgent, flavorful, and perfect for cozy dinners.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 oz (225g) linguine pasta
  • 4 garlic cloves, minced
  • 4 tbsp butter, divided
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Slice chicken breasts into strips and season with salt and pepper.
  2. Heat 2 tbsp butter and olive oil in a skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden and cooked through. Set aside.
  3. Boil linguine in salted water according to package instructions. Reserve 1/2 cup pasta water and drain the rest.
  4. In the same skillet, melt remaining butter and sauté garlic for 1 minute until fragrant.
  5. Add heavy cream and bring to a low simmer. Stir in Parmesan cheese until fully melted and smooth.
  6. Toss cooked linguine into the sauce. Add pasta water a bit at a time if needed to loosen.
  7. Return chicken to skillet, coat with sauce, and warm through.
  8. Serve hot, garnished with fresh parsley and extra Parmesan if desired.

SAVE THIS RECIPE ON PINTEREST FOR LATER

Find it online: https://avacheflife.com/creamy-garlic-butter-chicken-linguine-in-alfredo-sauce-2/