Description

Creamy Christmas Peanut Butter Fudge is a rich, smooth, melt-in-your-mouth holiday dessert that’s perfect for Christmas parties, edible gifts, cookie exchanges, and festive dessert trays. This easy recipe combines creamy peanut butter, butter, sugar, and vanilla into a soft and decadent homemade fudge with a luxurious texture everyone loves. Whether you need a quick holiday dessert, easy Christmas candy recipe, homemade food gift, or simple festive treat, this peanut butter fudge is guaranteed to become a seasonal favorite.

Ingredients

2 cups creamy peanut butter

1 cup unsalted butter

1 teaspoon pure vanilla extract

4 cups powdered sugar

1 cup light brown sugar

1/2 cup whole milk

1/4 teaspoon salt

1 tablespoon flaky sea salt (optional topping)

1/4 cup crushed roasted peanuts (optional topping)

2 tablespoons Christmas sprinkles (optional topping)

1/4 cup melted chocolate drizzle (optional topping)

Instructions

1. Line an 8×8-inch baking pan with parchment paper and lightly grease it.

2. Add butter, brown sugar, milk, and salt to a heavy-bottom saucepan over medium heat.

3. Stir continuously until the butter melts completely and the sugars dissolve.

4. Bring the mixture to a gentle boil and cook for 2 to 3 minutes while stirring constantly.

5. Remove the saucepan from the heat immediately after cooking.

6. Stir in the creamy peanut butter and vanilla extract until smooth and silky.

7. Gradually add the powdered sugar one cup at a time while mixing thoroughly.

8. Continue stirring until the mixture becomes thick, creamy, and lump-free.

9. Pour the fudge mixture into the prepared baking pan and spread evenly.

10. Add optional toppings like flaky sea salt, crushed peanuts, sprinkles, or chocolate drizzle.

11. Refrigerate the fudge for 2 to 3 hours or until completely firm.

12. Lift the fudge from the pan using the parchment paper edges.

13. Slice into squares using a sharp knife.

14. Serve immediately or store for later enjoyment.

Notes

Use traditional creamy peanut butter instead of natural peanut butter for the smoothest and most reliable texture.

Stir the sugar mixture constantly while cooking to prevent grainy fudge or scorching.

Chill the fudge completely before slicing to achieve clean, neat squares.

Nutrition

Serving Size: 1 square
Calories: 210
Sugar: 22g
Sodium: 90mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 18mg

Keywords: creamy peanut butter fudge, Christmas fudge, easy holiday dessert, homemade candy, festive treats, easy Christmas recipe, peanut butter candy, holiday food ideas