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Creamy Chicken Alfredo Bake with Mozzarella Crust

  • Author: Ava Garrison
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American

Description

If you’re looking for a comforting, crowd-pleasing dish that feels like a warm hug, this Creamy Chicken Alfredo Bake with Mozzarella Crust is exactly what you need. This easy recipe combines tender chicken, creamy Alfredo sauce, and perfectly baked pasta, all topped with a golden, cheesy crust that makes every bite irresistible. Whether you’re searching for quick dinner ideas, easy dinner recipes, or cozy food ideas for the family, this dish delivers rich flavor with simple ingredients and minimal effort.


Ingredients

2 cups cooked chicken breast, diced

3 cups penne pasta

2 cups heavy cream

1 cup whole milk

3 cloves garlic, minced

3 tablespoons butter

1 cup grated parmesan cheese

2 cups shredded mozzarella cheese

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

2 tablespoons fresh parsley, chopped


Instructions

1. Cook the penne pasta in salted boiling water until al dente, then drain and set aside.

2. Heat olive oil in a skillet over medium heat, add diced chicken, season with salt, pepper, and Italian seasoning, and cook until fully done.

3. In the same skillet, melt butter and sauté garlic until fragrant.

4. Pour in heavy cream and milk, stirring continuously, and let it simmer until slightly thickened.

5. Add parmesan cheese gradually, stirring until the sauce becomes smooth and creamy.

6. Combine cooked pasta and chicken with the Alfredo sauce, mixing thoroughly.

7. Transfer the mixture into a greased baking dish and spread evenly.

8. Top with shredded mozzarella cheese.

9. Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.

10. Remove from oven, let rest for a few minutes, garnish with parsley, and serve.


Notes

Use freshly grated parmesan for the smoothest sauce and best flavor.

Do not overcook the pasta before baking to avoid a mushy texture.

Add a splash of milk when reheating to restore creaminess.


Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: creamy chicken alfredo bake, easy dinner, pasta bake, comfort food, quick dinner ideas