Description
This ultra-creamy Ninja Creami blueberry cheesecake protein ice cream is the perfect blend of indulgence and nutrition. It’s a quick dessert, easy recipe, and one of those healthy snack ideas that doubles as a satisfying sweet treat. With rich cheesecake flavor, bursts of blueberries, and a smooth texture, it’s ideal for dessert ideas, high-protein treats, and simple food ideas.
Ingredients
1 cup blueberries
4 oz cream cheese
1 cup milk
1 scoop vanilla protein powder
2 tablespoons sweetener
1 teaspoon vanilla extract
2 tablespoons graham crackers
1 pinch salt
Instructions
1. Wash and lightly mash the blueberries to release their juices.
2. Add blueberries, cream cheese, milk, protein powder, sweetener, vanilla extract, and salt into a blender.
3. Blend until completely smooth and creamy with no lumps.
4. Taste and adjust sweetness or consistency if needed.
5. Pour the mixture into a Ninja Creami pint container and level the top.
6. Freeze for 8–12 hours until fully solid.
7. Process using the “Lite Ice Cream” or “Ice Cream” function.
8. Re-spin 1–2 times until smooth, adding a splash of milk if needed.
9. Add graham crackers using the “Mix-In” function.
10. Serve immediately and enjoy.
Notes
Use softened cream cheese for smoother blending and better texture.
Always freeze the mixture completely flat for even processing.
Re-spin with a splash of milk if the texture appears crumbly after the first spin.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 25mg
Keywords: ninja creami, protein ice cream, blueberry cheesecake ice cream, healthy dessert, easy recipe