Description
This Cranberry Custard Pie is a stunning dessert that perfectly blends tart cranberries with a silky, creamy custard filling. Ideal for holiday gatherings, quick dessert ideas, or even a cozy weekend treat, this easy recipe delivers both flavor and elegance. Whether you’re looking for a festive dinner idea or a unique sweet treat, this pie brings together bright fruit and rich texture in every bite.
Ingredients
1 9-inch pie crust
2 cups fresh cranberries
3/4 cup granulated sugar
3 large eggs
1 cup heavy cream
1/2 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons cornstarch
1 tablespoon butter
Instructions
1. Preheat oven to 375°F (190°C) and prepare the pie crust in a 9-inch dish. Chill for 15–20 minutes, then blind bake if desired.
2. Cook cranberries with part of the sugar over medium heat until they burst and thicken slightly. Let cool.
3. Whisk eggs and remaining sugar until pale, then add cream, milk, vanilla, salt, and cornstarch until smooth.
4. Spread cranberry mixture into the crust and pour custard over the top evenly.
5. Bake for 40–50 minutes until edges are set and center slightly jiggles.
6. Cool at room temperature for 1–2 hours, then refrigerate for at least 1 hour before serving.
Notes
Do not overbake; the center should remain slightly jiggly for a creamy texture.
Always allow the pie to cool gradually to prevent cracks in the custard.
Use fresh cranberries for the best flavor and texture, but thawed frozen cranberries also work well.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: cranberry custard pie, easy dessert, holiday pie, tart cranberry dessert, creamy pie recipe