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Coconut Shrimp

  • Author: Ava Garrison
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Appetizer or Main Dish
  • Method: Frying
  • Cuisine: American

Description

Get ready to wow your taste buds with this irresistibly crispy Coconut Shrimp—a quick dinner idea that’s perfect as an appetizer or a main dish. Juicy large shrimp are coated in a golden coconut-panko crust, fried to crunchy perfection, and served with a sweet chili dipping sauce that packs just the right amount of heat. This easy recipe is ideal for dinner ideas, party snacks, or even a tropical-inspired healthy snack. If you’re searching for food ideas that are both quick and impressive, this Coconut Shrimp has you covered.


Ingredients

1 pound large shrimp, peeled and deveined, tails left on

0.5 cup all-purpose flour

0.5 teaspoon salt

0.25 teaspoon black pepper

2 large eggs

2 tablespoons water

0.75 cup panko breadcrumbs

1 cup sweetened shredded coconut

Vegetable oil, for frying

Sweet chili sauce, for dipping


Instructions

1. Set up three shallow bowls: one with flour, salt, and pepper; one with whisked eggs and water; and one with panko and shredded coconut.

2. Dredge shrimp in flour, dip in egg wash, and coat with the coconut-panko mix. Press coating on firmly.

3. Heat oil in a deep skillet or pot to 350°F (175°C).

4. Fry shrimp in batches for 2–3 minutes per side, until golden brown and crispy.

5. Drain on a wire rack and serve immediately with sweet chili sauce.


Notes

For maximum crispiness, always drain shrimp on a wire rack instead of paper towels.

Use sweetened shredded coconut for that signature tropical sweetness.

If baking, use a wire rack over a baking sheet to help crisp the shrimp in the oven.


Nutrition

  • Serving Size: 4–5 shrimp
  • Calories: 310
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 125mg

Keywords: quick dinner, easy recipe, coconut shrimp, party snacks, appetizer ideas, tropical recipe