Description

Get ready to make a dazzling batch of Cinnamon Rock Candy—a bold, spicy-sweet treat that’s perfect as a quick snack, edible gift, or eye-catching dessert addition. With its vibrant color, glass-like crunch, and nostalgic flavor, this easy recipe transforms simple pantry ingredients into a stunning homemade candy. Whether you’re searching for fun food ideas, holiday treats, or unique dessert recipes, this one delivers both flavor and visual appeal in every bite.

Ingredients

2 cups granulated sugar

2/3 cup light corn syrup

3/4 cup water

1 teaspoon red food coloring

1 to 1 1/2 teaspoons cinnamon oil

1/2 cup powdered sugar

Instructions

1. Line a baking sheet with parchment paper or a silicone mat and lightly grease it. Dust with powdered sugar and set aside.

2. In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Heat over medium, stirring until fully dissolved.

3. Stop stirring and allow the mixture to boil. Insert a candy thermometer and cook until it reaches 300°F (hard crack stage).

4. Remove from heat immediately and carefully stir in cinnamon oil and food coloring.

5. Pour the mixture onto the prepared baking sheet and tilt to spread evenly.

6. Let the candy cool completely at room temperature for 30–45 minutes.

7. Break into pieces using a knife or mallet.

8. Toss with powdered sugar to prevent sticking and serve or store.

Notes

Use a candy thermometer for accuracy to ensure proper texture.

Avoid making this candy on humid days to prevent stickiness.

Handle hot sugar carefully, as it can cause severe burns.

Nutrition

Serving Size: 1 piece
Calories: 130
Sugar: 30g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: cinnamon candy, rock candy, homemade candy, easy dessert, sweet snack, holiday treats