Description
This churro toffee is the ultimate sweet treat—crispy, buttery layers of homemade toffee topped with smooth white chocolate and finished with a generous cinnamon sugar coating. It’s a perfect mix of crunch and sweetness, making it ideal for a quick dessert, easy snack, or fun party treat. Whether you’re looking for easy dessert ideas, homemade candy recipes, or a Disneyland copycat recipe, this one delivers big flavor with simple steps.
Ingredients
40 saltine crackers
1 cup unsalted butter
1 cup granulated sugar
1 teaspoon vanilla extract
2 cups white chocolate chips
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange crackers in a single layer.
2. Melt butter in a saucepan over medium heat, add sugar, and stir continuously until thick and bubbling.
3. Remove from heat, stir in vanilla extract, and pour evenly over crackers.
4. Bake for 5–7 minutes until bubbly.
5. Sprinkle white chocolate chips over hot toffee, let melt, then spread evenly.
6. Mix cinnamon and sugar, then sprinkle over melted chocolate.
7. Cool completely until set.
8. Break into pieces and serve.
Notes
Use a heavy-bottomed pan to prevent burning the toffee.
Spread chocolate while warm for a smooth finish.
Allow toffee to cool completely before breaking for best texture.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: churro toffee, Disneyland copycat, easy dessert, homemade candy, sweet snack, dessert ideas