Description

This Chicken Udon Stir Fry is a quick, easy, and flavorful dish that brings the taste of takeout straight to your kitchen. With thick, chewy udon noodles, tender chicken, and crisp vegetables tossed in a savory, slightly sweet sauce, this meal is both satisfying and packed with umami. Perfect for busy weeknights, this one-pan dish is customizable with your favorite proteins and veggies. Whether you’re craving a comforting dinner or a quick meal prep idea, this stir fry will hit the spot!

Ingredients

2 packs fresh udon noodles (or dried, cooked according to package instructions)
1 lb chicken breast or thighs (cut into bite-sized pieces)
1 tbsp cornstarch
2 tbsp vegetable oil
1 red bell pepper (sliced)
2 cloves garlic (minced)
1-inch ginger (grated)
1/2 cup green peas (or any preferred vegetables)
2 green onions (chopped, for garnish)
1 tbsp sesame seeds (for garnish)

Sauce:

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1/4 tsp red pepper flakes (optional for heat)

Instructions

Prepare the Ingredients – Slice the chicken into bite-sized pieces and toss with cornstarch. Chop the vegetables and loosen the udon noodles in hot water if needed.
Make the Sauce – In a small bowl, mix soy sauce, oyster sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Set aside.
Cook the Chicken – Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the chicken and cook for 4-5 minutes until golden brown. Remove from the pan and set aside.
Stir-Fry the Vegetables – Add another tablespoon of oil to the pan. Toss in the garlic, ginger, and bell peppers. Stir-fry for 2-3 minutes until fragrant. Add the green peas and cook for another minute.
Combine Everything – Return the chicken to the pan and add the udon noodles. Pour the sauce over everything and toss to coat evenly. Stir-fry for another 2-3 minutes until the sauce thickens.
Garnish and Serve – Sprinkle with sesame seeds and chopped green onions. Serve hot and enjoy!