Description
This Chicken Enchilada Rice Casserole is the ultimate easy dinner recipe packed with tender shredded chicken, flavorful rice, black beans, corn, enchilada sauce, and layers of melty cheese. It’s a comforting one-pan meal that’s perfect for busy weeknights, family dinners, potlucks, and meal prep. Every bite delivers bold Tex-Mex flavor with a creamy, cheesy finish that makes this casserole impossible to resist. If you’re looking for easy dinner ideas, comfort food recipes, or flavorful casserole recipes the whole family will love, this dish is guaranteed to become a favorite.
Ingredients
2 cups cooked shredded chicken
3 cups cooked white rice
1 can red enchilada sauce
1 cup black beans, drained and rinsed
1 cup corn kernels
1 red bell pepper, diced
1 small onion, diced
3 cloves garlic, minced
2 cups shredded Mexican cheese blend
1 can diced green chiles
2 tablespoons olive oil
1 packet taco seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh cilantro
Optional toppings: sour cream, avocado slices, tortilla chips, jalapeños
Instructions
1. Preheat the oven to 375°F and lightly grease a large casserole dish.
2. Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper, then cook until softened.
3. Stir in the garlic and cook for about 1 minute until fragrant.
4. Add the shredded chicken, black beans, corn, green chiles, taco seasoning, salt, black pepper, and enchilada sauce. Stir until fully combined.
5. Fold the cooked rice into the skillet mixture and stir well so the rice absorbs the sauce evenly.
6. Transfer the mixture into the prepared casserole dish and spread it evenly.
7. Sprinkle the shredded cheese evenly over the top of the casserole.
8. Bake uncovered for 20 to 25 minutes until the cheese is melted and bubbly.
9. Remove from the oven and let the casserole rest for 5 minutes before serving.
10. Garnish with fresh cilantro and your favorite toppings before serving warm.
Notes
Use rotisserie chicken for a faster and more flavorful casserole.
Freshly shredded cheese melts more smoothly than pre-packaged cheese.
Let the casserole rest before serving so it holds together better when scooped.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 5g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg
Keywords: chicken enchilada rice casserole, easy casserole recipe, chicken rice bake, Tex-Mex casserole, easy dinner ideas, cheesy chicken casserole, comfort food recipe