Description

Soft, thick, and loaded with rich chocolate chips, these Chewy Oatmeal Chocolate Chip Cookies are the ultimate homemade dessert for any occasion. The hearty rolled oats create the perfect chewy texture while the buttery dough and melty chocolate chips deliver bakery-style flavor in every bite. These easy cookies are ideal for quick dessert ideas, family snacks, holiday baking, lunchbox treats, and cozy weekend baking sessions. If you are searching for easy cookie recipes, homemade dessert ideas, quick sweet snacks, or classic comfort food recipes, these cookies check every box. They are simple to prepare, freezer-friendly, and perfect for both beginner and experienced bakers.

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

3 cups old-fashioned rolled oats

1 cup unsalted butter softened

1 cup packed brown sugar

½ cup granulated sugar

2 large eggs room temperature

2 teaspoons pure vanilla extract

2 cups semi-sweet chocolate chips

½ cup chopped walnuts optional

½ cup raisins optional

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and rolled oats.

3. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.

4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

5. Gradually add the dry ingredients into the wet ingredients and mix until just combined.

6. Fold in the chocolate chips along with walnuts or raisins if using.

7. Cover the dough and chill for at least 30 minutes to prevent spreading.

8. Scoop the dough into evenly sized balls and place them 2 inches apart on the prepared baking sheets.

9. Bake for 10 to 13 minutes until the edges are lightly golden while the centers remain soft.

10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

11. Serve warm or store in an airtight container for later enjoyment.

Notes

Use old-fashioned rolled oats for the best chewy texture and structure.

Chill the dough before baking to create thicker bakery-style cookies.

Do not overbake the cookies because they continue setting while cooling.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 16g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

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