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Cheesecake Crescent Rolls

  • Author: Ava Garrison
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 8 rolls

Description

These Cheesecake Crescent Rolls combine creamy, vanilla-sweetened cheesecake filling wrapped in flaky, golden crescent dough. A quick, bakery-style treat that’s perfect for breakfast, dessert, or sharing with friends.

Ingredients

  • 1 can refrigerated crescent roll dough (8-count)
  • 1 (8 oz) block cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg (optional, for egg wash)
  • Powdered sugar (for dusting, optional)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth.
  3. Unroll the crescent dough and separate into triangles.
  4. Place a spoonful of cheesecake filling on the wide end of each triangle.
  5. Roll up each triangle from wide end to tip, enclosing the filling.
  6. Optional: Seal edges and brush tops with beaten egg for a glossy finish.
  7. Bake for 12–15 minutes or until golden brown.
  8. Let cool slightly, then dust with powdered sugar if desired.

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Find it online: https://avacheflife.com/cheesecake-crescent-rolls/