Description
If you’re craving a no-bake dessert that feels both indulgent and effortless, these Biscoff Tiramisu Cups are exactly what you need. This easy recipe layers creamy mascarpone filling with coffee-soaked Biscoff biscuits, creating a rich and perfectly balanced treat. Perfect as a quick dessert, easy dinner idea, or make-ahead sweet snack.
Ingredients
200 g Biscoff biscuits
1 cup strong brewed coffee cooled
250 g mascarpone cheese
1 cup heavy whipping cream
1/2 cup Biscoff spread
1/2 cup powdered sugar
1 tsp vanilla extract
2 tbsp cocoa powder or chocolate crumbs
1/4 cup caramel sauce optional
Instructions
1. Brew strong coffee and allow it to cool completely before using
2. Whip heavy cream until soft peaks form
3. Mix mascarpone, powdered sugar, vanilla, and Biscoff spread until smooth
4. Fold whipped cream into mascarpone mixture gently
5. Dip biscuits briefly into coffee
6. Layer biscuits in cups
7. Add cream layer evenly
8. Repeat layers
9. Finish with cream on top
10. Dust cocoa powder and drizzle caramel
11. Chill for at least 4 hours
Notes
Use cold ingredients for better whipping results
Avoid over-soaking biscuits
Chill overnight for best flavor and texture
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 28g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: biscoff tiramisu, easy dessert, no bake dessert, quick dessert, dinner ideas, sweet snack