Description

This Better Than KFC Copycat Coleslaw is creamy, crisp, refreshing, and packed with the perfect balance of sweet and tangy flavors. Made with finely chopped cabbage, fresh carrots, and a rich homemade dressing, this easy recipe tastes even better than the classic restaurant version. It’s the perfect side dish for barbecue nights, fried chicken dinners, cookouts, picnics, and quick family meals. Whether you need easy dinner ideas, summer food ideas, or a fresh side dish for gatherings, this homemade coleslaw delivers incredible flavor with minimal effort.

Ingredients

8 cups finely chopped green cabbage

1/2 cup finely grated carrots

2 tablespoons finely minced yellow onion

1/2 cup mayonnaise

1/3 cup granulated sugar

1/4 cup whole milk

1/4 cup buttermilk

2 1/2 tablespoons apple cider vinegar

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Remove the outer leaves and core from the cabbage, then finely chop the cabbage into very small pieces for an authentic texture.

2. Peel and finely grate the carrots, then add them to a large mixing bowl with the cabbage.

3. Finely mince the yellow onion and mix it into the vegetable mixture.

4. In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, apple cider vinegar, lemon juice, salt, and black pepper until completely smooth.

5. Pour the dressing over the cabbage mixture and gently toss until all the vegetables are evenly coated.

6. Cover the bowl and refrigerate the coleslaw for at least 2 hours to allow the flavors to blend together.

7. Stir the coleslaw before serving and adjust seasoning if needed.

8. Serve chilled alongside fried chicken, barbecue, burgers, sandwiches, or picnic favorites.

Notes

Finely chopping the cabbage is the secret to achieving the classic restaurant-style texture.

Letting the coleslaw chill overnight creates even better flavor and texture.

Stir the coleslaw before serving because the dressing settles slightly during refrigeration.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 11g
Sodium: 210mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 8mg

Keywords: better than kfc copycat coleslaw, homemade coleslaw, easy side dish, barbecue side dish, picnic recipes, creamy coleslaw recipe, summer side dishes, quick salad recipe